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MUFASA'S
PEANUTBUTTER COOKIES
Recipe
Introduction
Mufasa's
Peanut Butter Cookies, a culinary masterpiece heartily
approved by Mufasa.To be fed only to dogs who have trouble
maintaining weight(great for dogs on the show circuit)
List
of Ingredients
1 lb
raw regular ground beef
1
egg
1 cup
of smooth peanut butter
1 cup
uncooked oats
1 cup
wheat germ
1 pkg
cream cheese
2 Tbsp
molasses
Recipe
Mix
all ingredients together, and form into single serving
patties.
(for
an adult Miniature Dachshund patties are about 2 inches
across
and
1/2 inch thick.) Will last in fridge for two days. Freeze
patties
between
wax paper for longer storage.
Will
make about 3 dozen cookies.
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NON WHEAT
TREATS
Recipe
Introduction
You can use any non
wheat flour for this recipe
List of
Ingredients
3/4 CUP HOT
WATER
1/3 CUP MARGARINE
(vegetable)
1 TEASPOON
SALT
6 TEASPOON
GARLIC
1 EGG BEATEN ( SHELL
AND ALL)
3 CUPS BARLEY
FLOUR
Recipe
IN A LARGE BOWL POUR
HOT WATER OVER THE MARGARINE, ALLOW MARGARINE TO
MELT.
STIR IN THE SALT AND
THE EGG. ADD THE FLOUR, 1/2 CUP AT A TIME.
KNEAD FOR A FEW
MINUTES TO FORM A STIFF DOUGH.
PAT OR ROLL TO 1/2
INCH THICKNESS.
CUT INTO
PIECES.
BAKE BISCUITS AT 325
DEGREES FOR 50 MINUTES. COOL
THEY WILL DRY QUITE
HARD. MAKES ABOUT 1 1/4 POUNDS OF BISCUITS.
TAZ
COOKIES
Recipe
Introduction
Dogs
will flip over them and they cost about 1 dollar a batch.
List
of Ingredients
3/4
Cup Hot Water
1/3
Cup Margarine
1/2
Cup Powdered Milk
1
Teaspoon Salt
1 Egg,
Beaten
3 Cups
Whole Wheat Flour
6
Tbsp. Garlic Powder
1 Cup
Parmesan Cheese
Recipe
In a
large bowl pour hot water over the margarine. Stir in
powdered milk, salt and egg. Add the flour, 1/2 a cup at a
time. Knead for a few minutes to form stiff dough. Pat or
roll to 1/2 inch thickness. Cut into bone
shapes.
Bake
at 325 degrees for 50 minutes. Cool.
They
will dry out quite hard.
Makes
about 1 1/4 pounds of biscuits.
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